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Основы сенсорной физиологии - Тамар Г.

Тамар Г. Основы сенсорной физиологии — М.: Мир, 1976. — 520 c.
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105. Fischer R., Griffin F., Pharmacogenetic aspects of gustation, Arzneimittel-forschung (Drug Res.), 14, 673—686 (1964).
106. Fischer R., Griffin F., Rockey M. A., Gustatory chemoreception in man: multidisciplinary aspects and perspectives, Perspect. Biol. Med., 9, 549— 577 (1966).
107. Fishman /. Y.y Single fiber gustatory impulses in rat and hamster, J. Cell. Comp. Physiol., 49, 319—334 (1957).
108. Fishman /. У., Gustatory impulses of the whitefaced, ringtail monkey, Fed. Proc., 18, 45 (1959).
109. Forward R., Davenport D., Red and far-red light effects on a short-term behavioral response of a dinoflagellate, Science, 161, 1028—1029 (1968).
110. Frank R. N., Dowling J. E., Rhodopsin photoproducts: effects on electro-retinogram sensitivity in isolated perfused rat retina, Science, 161, 487— 489 (1968).
111. Frisch K., von, On the taste sense in bees, Z. Vergl. Physiol., 21, 1—156
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112. Fuortes M. G. F., Yeandle S., Probability of occurrence of discrete potential waves in the eye of Limulus, J. Gen. Physiol., 47, 443—463 (1964).
113. Gillary H. L., Quantitative electrophysiological studies on the mechanisms of stimulation of the salt receptor of the Blowfly, Thesis, The Johns Hopkins University, 1966.
114. Glaser D., Untersuchungen iiber die absoluten Geschmacksschwellen von Fischenj Z. Vergl. Physiol., 52, 1—25 (1966).
115. Goldman D. E., The transducer action of mechanoreceptor membranes, Cold Spring Harbor Symposia on Quantitative Biology, 30, 59—68 (1965).
116. Goldsmith Т. H., Dizon A. ?., Fernandez H. R., Microspectrophotometry of photoreceptor organelles from eyes of the prawn Palaemonetes, Science, 161, 468—469 (1968).
117. .Goldstein E. S., Visual pigments and the early receptor potential of the isolated frog retina, Vision Res., 8, 953—963 (1968).
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118. Gordon G., Kilchell R., Strom L., Zotterman Y., The response pattern o! taste fibres in the chorda tympani of the monkey, Acta Physiol. Scand.,
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119. Gorner P., A proposed transducing mechanism for a multiply-innervated mechanoreceptor (trichobotlirium) in spiders, Cold Spring Harbor Symposia on Quantitative Biology, 30, 69—73 (1965).
120. Грибакин Ф. Г., Говардовский В. И., Структура, зрительные пигменты и оптические свойства фоторецепторов, Успехи соврем, биол., 62, 120—138
(1966).
121. Grundfest Н., Electrophysiology and pharmacolgy of different components of bioelectric transducers. Cold Spring Harbor Symposia on Quantitative Biology, 30, 1—13 (1965).
122. Guzzo A. V., Pool G. L., Visual pigment fluorescence, Science, 159, 312— 314 (1968).
123. Hagins W. A., Zonana H. V., Adams R. G., Local membrane current in the outer segments of squid photoreceptors, Nature, 194, 844—847 (1962).
124. Hagins W. A., Electrical signs of information flow in photoreceptors, Cold Spring Harbor Symposia on Quantitative Biology, 30, 403—418 (1965).
125. Hagins W. A., McGaughy R. ?., Molecular and thermal origins of fast photoelectric effects in the squid retina, Science, 157, 813—816 (1967).
126. Hagins W. A., McGaughy R. E., Membrane origin of the fast photovoltage of squid retina, Science, 159, 213—215 (1968).
127. Hall О. М., Bok D., Bacharach A. D. E., Visual pigment renewal in the mature frog retina, Science, 161, 787—789 (1968).
128. Halpern B. P., Bernard R. A., Kare M. R., Amino acids as gustatory stimuli in the rat, J. Gen. Physiol., 45, 681—701 (1962).
129. Halpern B. P., in Discussion, Hodgson E. S., Chemical Senses in the Invertebrates, in: Kare M. R., Mailer O. (eds.), The Chemical Senses and Nutrition, Baltimore, Johns Hopkins, pp. 7—18, 1967.
130. Hansch C., Fujita Т., р-ст-я analysis, A method for the correlation of biological activity and chemical structure, J. Chem. Soc., 86, 1616—1626
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131. Hebei R., Schweiger A., Zur Feinstruktur und Funktion sensibler Rezepto-ren, Zbl. Veterinaermed. [A], 14, 15—25 (1967).
132. Hellekant G., Action and Interaction of Ethyl Alcohol and Some Other Substances on the Receptors of the Tongue, in: Hayashi T. (ed.), Olfaction and Taste, Proceedings of the Second International Symposium, Oxford, Pergamon, pp. 465—479, 1967.
133. Hellekant G., The effect of menthol on taste receptors, Acta Physiol. Scand., 76, 361-368 (1969).
134. Hiji Y., Kobayashi N.. Sato М., A «sweet-sensitive protein» from the tongue of the rat, Kumamoto Med. J, 20, 137—139 (1968).
135. Hodgkin A. L, Chandler W. K, Effects of changes in ionic strength on inactivation and threshold in perfused nerve fibers of Loligo, J. Gen. Physiol., 48, 27—30 (1965).
136. Hodgson E. S., Chemical Senses in the Invertebrates, in: Kare M. R., Mailer O. (eds.), The Chemical Senses and Nutrition, Baltimore, Johns Hopkins, pp. 7—18, 1967.
137. Hodgson E. S., Steinhardt R. A., Hydrocarbon Inhibition of Primary Che-moreceptor Cells, In: Hayashi T. (ed.), Olfaction and Taste, Proceedings of the Second International Symposium, Oxford, Pergamon., pp. 737—748, 1967.
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