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Основы сенсорной физиологии - Тамар Г.

Тамар Г. Основы сенсорной физиологии — М.: Мир, 1976. — 520 c.
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2. Adachi A., Funakoshi М., Kawamura YNeurophysiological Studies on Taste Effectiveness of Chemical Taste Enhancers, in: Hayashi T. (ed.), Olfaction and Taste, Proceedings of the Second International Symposium. Oxford, Pergamon, pp. 411—413, 1967a.
3. Adachi A., Okamoto J., Hamada Т., Kawamura У., Taste effectiveness of mixtures of sodium 5'-inosinate arid various amino acids. J. Physiol. Soc. Jap., 29, 65—71 (1967).
4. Andersen H. Т., Funakoshi М., Zotterman У., Electrophysiological Responses to Sugars and Their Depression by Salt, in: Zotterman Y. (ed.), Olfaction and Taste, Proceedings of the First International Symposium. Oxford, Pergamon, pp. 177—192, 1963.
5. Anderssbn В. B., Landgren S., Olsson L., Zotterman Y., The sweet taste fibres of the dog, Acta Physiol. Scand., 21, 105—119 (1950).
6. Arden G. B., Recent Work on the Early Receptor Potential and Related Rapid Responses, in: The Clinical Value of Electroretinography, ISCERG Symp. Ghent. Basel— New York, Karger, pp. 51—59, 1968.
7. Arden G. B., Brown К. Т., Some properties of components of the cat electroretinogram revealed by local recording under oil, J. Physiol. (London), 176, 429—461 (1965}.
8. Arden G. B., Ikeda H., A new property of the early receptor potential of rat retina, Nature, 208, 1100—1101 (1965).
9. Arden G. B., Ikeda H., Siegel /. М., New components of the mammalian receptor potential and their relation to visual photochemistry. Vision Res., 6,373—384(1966).
10 Arden G. B., Bridges C. D. B., Ikeda H., Siegel I. М., Isolation of a new fast component of the early receptor potential, J. Physiol. (London), 186, 123P — 124P (1966a).
11. Arden G. B., Bridges C. D. B., Ikeda H., Siegel I. М., Rapid light-induced potentials common to plant and animal tissues, Nature, 212, 1235—1236
(1966).
12. Azuma М., Kito Y., Studies on optical rotation, circular dichroism and amino acid composition of rhodopsin, Ann. Rep. Biol. Works, Fac. of Sci., Osaka University, 15, 59—69 (1967).
13. Bardach J., Fuji'ya М., Holl A., Investigations of External Chemoreceptors of Fishes, in: Hayashi T. (ed.), Olfaction and Taste, Proceedings of the Second International Symposium, Oxford, Pergamon, pp. 647—665, 1967.
14. Bartoshuk L. M. McBurney D. H., Pfaffmann C., Taste of sodium chloride solutions after adaptation to sodium chloride: Implications for the «water taste», Science, 143, 967—968 (1964).
15. Becker H. ?., Cone R. A., Light-stimulated electrical responses from skin, Science, 154, 1051—1053 (1966).
16. Beidler L. М., Our taste' receptors, Sci. Monthly, 75, 343—349 (1952).
17. Beidler L. М., Properties of chemoreceptors of tongue of rat, J. Neurophysiol., 16, 595-607 (1953).
18. Beidler L. М., A theory of taste stimulation, J. Gen. Physiol., 38, 133—139 (1954).
19. Beidler L. М., Taste receptor stimulation, Prog. Biophys. Biophys. Chem., 12, 107—151 (1961).
20. Beidler L. М., Biophysical approaches to taste. Amer. Sci., 49, 421—431
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21. Beidler L. М., Dynamics of Taste Cells, in: Zotterman Y. (ed.), Olfaction and Taste, Proceedings of the First International Symposium, Oxford, Pergamon, pp. 133—148, 1963.
450 Г лава V
22. Beidler L. М., Comparison of gustatory receptors, olfactory receptors and free nerve endings, in: Sensory Receptors. Cold Spring Harbor Symposia on Quantitative Biology, 30, 191—200 (1965).
23. Beidler L. М., A physiological basis of taste sensation, J. Food Sci., 31, 275—281 (1966).
24. Beidler L. М., Anion Influences on Taste Receptor Response, in: Hayashi T. (ed.), Olf-action and Taste, Proceedings of the Second International Symposium, Oxford, Pergamon, pp. 509—534.
25. Beidler L. М., Fishman I. Y., Hardlman C. W., Species differences in taste responses, Amer. J. Physiol., 181, 235—239 (1955).
26. Bekesy G., Sweetness produced electrically on the tongue and its relation to taste theories, J. Appl. Physiol., 19, 1105—1113 (1964).
27. Bekesy G., von, Duplexity theory of taste, Science, 145, 834—835 (1964).
28. Bekesy G., von, Taste theories and the chemical stimulation of single papillae, J. Appl. Physiol., 21, 1—9 (1966).
29. Bell F. R., Kitchell R. L., Taste reception in the goat, sheep and calf, J. Physiol. (London), 183, 145—151 (1966).
30. Benjamin R. М., Halpem B. P., Moulton D. G., Mozell М. М., The chemical senses, Ann. Rev. Psychol., 16, 381—416 (1965).
31. Berg C., Physiology of the D-amino acids, Physiol., Rev., 33, 145—189 (1953).
32. Bernhard R., Conference on cell membranes: seeds of rebellion, Sci. Res.,
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33. Bing H. I., Skouby A. P., Sensitization of cold receptors by substances with acelyt-choline effect, Acta Physiol. Scand., 21, 286—302 (1950).
34. Bonting S. L., Development and mode of action of the rhodopsin system in the photoreceptor cell, Ophthalmologica, 152, 527—529 (1966).
35. Bonting S. L., Physiological chemistry of the eye, Arch. Ophthal., 78, 803— 819 (1967).
36. Bonting S. L, Bangham A. D., On the biochemical mechanism of the visual ¦ process. Exp. Eye Res., 6, 400—413 (1967).
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