Научная литература
booksshare.net -> Добавить материал -> Биология -> Бухало А.С. -> "Высшие съедобные базидиомицеты в чистой культуре " -> 99

Высшие съедобные базидиомицеты в чистой культуре - Бухало А.С.

Бухало А.С., Дудка И.А. Высшие съедобные базидиомицеты в чистой культуре — К.: Наукова думка, 1988. — 144 c.
ISBN 5-12-000267-6
Скачать (прямая ссылка): visshiesedobniebaziomeciti1988.djvu
Предыдущая << 1 .. 93 94 95 96 97 98 < 99 > 100 101 102 103 104 105 .. 109 >> Следующая

Horriere F. Etude comparative des exigences trophiques de quelques basidiomycetes superieurs fructifiant sur milieux synthetiques. Analyse bibliographique // Mushroom Sci. - 1979. - 10, pt. 1. — P. 665-683.
How J.E. The mycorrhizal relations of Larch I. Study of Boletus elegans Schum. in pure culture II Ann. Bot. (Gr. Brit.). - 1940. - 4, N 13. - P. 135-150.
Hubsch P. Zur Eignung verschidener Kohlenhydrate fur die Emahrung von Boletazun in Reinkul-tur II Z. allg. Microbiol. - 1965. - 5, N 2. - P. 112-121.
Hughes S. J. Comdiophores, conidia and classification //Can. J.Bot. — 1953. -31.-P.577—659.
Hughes S.J. Phycomycetes, Basidiomycetes and Asoomycetes as Fungi imperfecti // Taxonomy of Fungi imperfecti / Ed. B.Kendrick. — Toronto : Iniv. Toronto press, 1971. — P. 7-36.
' Humfeld H. The production of mushroom mycelium (Agaricus campestris) in submerged culture // Science. - 1948. - 107, N 2780. - P. 373-378.
Humfeld H. Production of mushroom mycelium // Year Book U.S. Dep. Agr. — New York, 1950-1951. - 242 p.
Humfeld H., Sugihara T.F. Mushroom mycelium production by submerged propagation // Food Technol. - 1949. - 3, N 10. - P. 335-356.
Humfeld H., Sugihara T.F. The nutritient requirements of Agaricus campestris grown in submerged culture // Mycologia. — 1952. - 66, N 5. - P. 605—620.
Ikekawa Т., XJehara N.. Makamishi М., Fukuoka F. Antitumor activity of aqueous extracts of some edible mushrooms // Cancer Res. — 1969. — 29, N 8. — P. 734—735.
Ingold C.T. Mycelium, oidia and sporophore initials in Flammulina velutipes // Trans. Brit. Mycol. Soc. - 1980. - 75, N 1. - P. 107-116.
Ingold C.T. The validity of the concept of conidia as either blastic or thaflic 11 Ibid. — 1981. -77, N 1. - P. 194-196.
Jablonsky I. Ein&uss der Belichtungsmtensitat und anderer Faktoren des Milieus auf die Ent-wicklung der Fruchtkorper des Austemseitling-Pleurotus ostreatus (Jacq. ex Fr.) Kumm. // Ces. mykol. - 1975. - 29, N 3. — S. 140-152.
Jahrmann H.J., Prillinger H. Das Vorkommen eines ”Hefe” - Stadium bei dem Homobasidio-myceten Asterophora (Nyctalis) lycoperdoides (Bull.) Ditm. ex S.F.Gray und seine Bedeutung fur die Phylogenese der Basidiomyceten // Z. Mycol. - 1983. - 49, N 2. - P. 195—235.
Janardhanan K.K., Kaul T.N., Husan A. Use of vegetable wastes for the production of fungal protein from Morchella species // J. Food Sci. and Technol. — 1970. - 35, N 7. — P. 197—199.
Jasimoto K.. iwani K., Mitsuda H. Enzymatic formation of aroma from non-volatile precursor (s) lenthionine from lentimc acid // IX-th Inten. sci. congr. Cultiv. Edible Fungi, Nov. 4—13, 1974, Tokyo. - Tokyo, 1974. - P. 24.
Jennison M.W. The growth of wood-rotting fungi in aerated liquid culture // Proc. Soc. Amer. Bacteriol. - 1948. - N 1. - P. 48-51.
Jennison M.W. Cultivation of mushroom mycelium in submerged culture 11 Mushroom Sci. -1956. - 3. - P. 268-269.
Jennison M.W., Newcomb M.D., Henderson R. Physiology of the woodrotting Basidiomycetes.
I. Growth and nutrition in submerged culture in synthetic media// Mycologia. — 1955. — 47, N 3. -P. 275-304.
Johnston J.R. Strain improvement and strain stability in filamentous fungi // The Filamentous fungi. Vol. 1. Industrial Mycology / Eds J.E.Smitli. D.D-Ветгу. - London : Edwards, 1975. -P. 59-78.
John B.N., Brodie H. Y. Nutritional study of Cyathus helenae and related species 11 Mycologia. -1972. - 64, N 2. - P. 298-303.
Kahlon S.S., Parveen N. Protan enrichment of wheat straw with non-toxic fungus Pieurotus ostreatus // Res. Punjab Agr. Univ. - 1983. - 20, N 3. — P. 327-331.
Kalberer P., Kunsch U. Amino acid composition of the oyster mushroom (Pieurotus ostreatus) 11 I .Food Sci. and Technol. - 1974. - 39, N 7. - P. 242-244.
Kamada Т., Kurita R., Takemaru T. Effects of light on basidiocaxp naturation in Coprinus mac-rorinzus II Plant and Cefl Physiol. - 1978. - 19, N 2. - P. 263-275.
Kamada Т., Tsufi M. Darkness — induced factor affecting basidiocarp maturation in Coprinus mac-rorhizus // Ibid. - 1979. - 20, N 7. - P. 1445-1448.
Karpinski J. Results of the first stage of studies on the cultivation of fruiting bodies of Boletus edulis Bull, on an artificial medium in laboratory conditions // Sylwan. — 1961. — 105, N 4. -P. 55-59.
Katz D., Goldstein D., Rosenberger R.F. Model for branch initiation in Aspergillus nidulans based on measurements of growth parameters // J. Bacteriol. - 1972. - 109, N 3. - P. 1097-1100.
Kemp R.F.O. Oidial homing and the taxonomy and speciation in Basidiomycetes with special reference to the genus Coprinus //The species concept in Hymenomycetes : Proc. Herbette symp. held Univ. Lausanne, Switzerland, Aug. 16-20,1976. - Berlin : Cramer, 1977. - P. 259-276.
Предыдущая << 1 .. 93 94 95 96 97 98 < 99 > 100 101 102 103 104 105 .. 109 >> Следующая

Реклама

c1c0fc952cf0704ad12d6af2ad3bf47e03017fed

Есть, чем поделиться? Отправьте
материал
нам
Авторские права © 2009 BooksShare.
Все права защищены.
Rambler's Top100

c1c0fc952cf0704ad12d6af2ad3bf47e03017fed