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Высшие съедобные базидиомицеты в чистой культуре - Бухало А.С.

Бухало А.С., Дудка И.А. Высшие съедобные базидиомицеты в чистой культуре — К.: Наукова думка, 1988. — 144 c.
ISBN 5-12-000267-6
Скачать (прямая ссылка): visshiesedobniebaziomeciti1988.djvu
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Righehto R.C. Growth kinetics of mycelial fungi // The filamentous fungi. Vol. 1. Industrial mycoiogy / Eds J.E.Smith, D.R.Berry. — London : Edward, 1975. — P. 79—103.
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Sakamoto R., Nimi Т., Takahashi S. Submerged culture of edible fungi in high consistency starch media // Ibid. — 1978b. - 52, N 2. — P. 83—90.
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Saiek V., Musilek M. Growth promotion of slowly growing mycorrhizal Basidiomycetes in submerged culture II Mycorrhizae. Proc. first North Amer. conf. on Mycorrhizae, Apr., 1969, Washington. Hacskaylo. - Washington : Edward, 1971. - P. 216—218.
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Sasek V., Bucha/o A.S. Poznamky к nomenclature a taxonomick&nu zarizeni n&terych druhu rpdu Pleurotus II Zb. 1. Celoctatny zjazd pestovatelon hlivay, aprila. 1985, Bratislava - Raca CSVTS. - Samonine, 1985. - P. 125-128.
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